Candy floss machines for making candy floss professionally

The typical aroma of candy floss is reminiscent of visits to the fair or carnival. The PCO Group provides candy floss machines that let you make this sweet treat professionally and with ease.

This sweet treat can be made fresh with special equipment

In order to make one serving of this popular snack you need five or six grammes of crystallised sugar. This is heated to about 150 degrees Celsius in the candy floss machine, liquefied, and spun into threads as a result of centrifugal force. After cooling these are wrapped around a special candy floss wand. Along with a variety of candy floss machines and the proper supplies, the PCO Group also offers ready-to-eat candy floss in a range of flavours - including organic - as well as candy floss with special designs.